Hershey’s Kisses Chocolate Acorns
Create these adorable chocolate acorns for a fun fall treat that everyone will love! With just 3 ingredients and no baking required, they're the perfect way to celebrate autumn.
Servings: 40
Calories: 76kcal
Ingredients
- ¾ cup mini semisweet chocolate chips divided
- 40 mini Nilla wafer cookies
- 40 milk chocolate Hershey’s kisses unwrapped
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt your chocolate chips (except those reserved for stems) in 30-second intervals.
- Place Nilla wafers upside down and add a small amount of melted chocolate to each center.
- Press Hershey's Kisses onto the chocolate-dotted wafers.
- Let set in refrigerator before adding stems.
- Add stems by dotting with melted chocolate and pressing on chocolate chips.
- Give one final chill to set completely.
Notes
- Work in small batches so chocolate doesn't set before assembly
- Keep kisses unwrapped and ready to go before starting
- Use room temperature cookies for better chocolate adhesion
- Don't skip the chilling steps between layers
- Keep chocolate warm but not hot for best results
Nutrition
Calories: 76kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 30mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Calcium: 12mg | Iron: 0.3mg