Homemade Air Fryer Meat Lover's Pizza Recipe

Pizza with Sausage bits, Bacon bits, and Pepperoni.

5 from 5 votes

Homemade Air Fryer Meat Lover's Pizza Recipe

Who doesn’t love a delicious homemade pizza, especially when it's loaded with all your favorite meats and cooked to crispy perfection in an air fryer? This awesome Air Fryer pizza recipe stands out because it combines convenience and richness of flavors in just a few minutes.

Prep Time20

Cook Time8

Resting Time1

Total Time1 28

Course: Air Fryer

Cuisine: American

Servings: portions

Calories: 833kcal

Author: Kim Schob

Equipment

Ingredients

Pizza Dough:

1 ½ cups warm water 110 degrees F
2 tsp sugar
2 ¼ tsp dry yeast
3 ½ cups all-purpose flour
2 tbsp olive oil
2 tbsp salt
½ cup corn meal

Pizza toppings:

1 cup Pizza sauce divided 4 ways
2 cups shredded mozzarella cheese divided
1 cup sausage bits divided
6 tbsp bacon bits divided
20-25 slices pepperoni divided

Cups - Metric

Instructions

Start by grabbing a large bowl and adding in some warm water and yeast. Give it a good stir and let it sit for about five minutes to get foamy.
After that, add in your sugar, flour, olive oil, and salt. Mix everything together until it’s fully combined.
If you have a stand mixer, use the dough hook and knead for around five minutes on medium speed. If you're using your hands, move the dough to a lightly floured surface and knead it for about ten minutes.
Next, place your dough ball in a lightly oiled bowl, cover it with a clean towel, and let it sit for about an hour or until it doubles in size.
Once your dough doubles, pop it back on a lightly floured surface and divide it into four sections.
Grab a rolling pin and roll each piece until it’s about 8 inches in diameter round shape for the pizza base.
Dust your pie pan with cornmeal and transfer your dough to the pan, pressing it down to flatten the bottom.
In a preheated air fryer, cook the dough for about 4 minutes.
Take it out and top it with 1/4 cup of pizza sauce, 1/4 cup of shredded cheese, 1/4 cup of sausage bits, 1.5 tablespoons of bacon bits, and 5-6 pepperoni slices.
Pop it back in the air fryer and cook for another 6 minutes.
Repeat these steps for each pizza, and you’re all set! Enjoy your homemade air fryer meat pizza!

Notes

Check Water Temperature: Ensure the water is the right temperature (about 110°F) to activate the yeast properly; too hot or too cold can hinder the yeast's effectiveness.
Use Fresh Yeast: Fresh yeast leads to better dough rise and texture; always check the expiration date before using.
Don't Overwork the Dough: Knead the dough just until smooth and elastic to avoid a tough crust.
Let it Rest: Allow the dough to rest after kneading to relax the gluten, making it easier to roll out.
Pre-Cook Toppings: Lightly cook toppings like sausage and bacon before adding them to the pizza to ensure they’re fully cooked.
Layer Cheese Strategically: For a perfectly melted, gooey cheese layer, place some cheese under the toppings and some on top.
Spread Toppings Evenly: This prevents the pizza from becoming too heavy in one spot, ensuring an even cook.
Watch Closely: Air fryers cook quickly, so keep an eye on your pizza in the last couple of minutes to prevent burning.
Rotate if Necessary: If your air fryer has hot spots, rotate the pizza halfway through cooking for an even result.

Nutrition