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–+ servings
Glass jar of Cuban Spice Blend.
Print Recipe
5 from 3 votes

Homemade Cuban Spice Blend/Seasoning

This homemade Cuban spice blend is perfect for chicken, pork, and vegetables! Full of warm flavors with bright notes of citrus!
Prep Time5 minutes
Total Time5 minutes
Course: Basics
Cuisine: Cuban
Servings: 10 Tablespoons
Calories: 15kcal
Author: Kim Schob

Equipment

Ingredients

  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Onion Powder
  • 1 Tablespoon Oregano
  • 1 Tablespoon Parsley
  • 1 Tablespoon Salt
  • 1 Tablespoon Pepper
  • 1 Tablespoon Cumin
  • 1 teaspoon Dried Orange or Lemon Zest
Cups - Metric

Instructions

  • Place all ingredients in a small bowl and whisk together.
  • Store in an airtight container in a cool spot for up to 6 months.

Nutrition

Serving: 1 TBSP | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 701mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg