Homemade Lemon Pepper Seasoning
Skip the store-bought versions and make your own homemade lemon pepper seasoning in just minutes!
Servings: 9 Tablespoons
Calories: 9kcal
Ingredients
- 5 Tablespoons Dried Lemon Zest
- 2 Tablespoons Black Pepper
- 1 Tablespoon Onion Powder
- 2 Teaspoons Sea Salt
- 1 Teaspoon Garlic Powder
Instructions
- If using fresh lemon zest, dry it first either in a food dehydrator or on a parchment paper-lined baking sheet in a low-temperature oven.
- Combine all ingredients in a small bowl and mix until evenly distributed.
- Transfer to an airtight jar or container for storage.
Notes
- Use a spice grinder or coffee grinder to make the blend extra fine
- Keep the white pith off your lemon rind when zesting
- Choose the best quality spices for optimal flavor
- Toast whole peppercorns before grinding for enhanced taste
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 518mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 9IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.2mg