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–+ servings
Mason jar overflowing with bright yellow Pineapple Gummy Bears.
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5 from 3 votes

Homemade Pineapple Gummies (With Jello)

Pineapple gummy bears are a childhood favorite. This is a simple and quick gummy bear recipe that you and your children will both appreciate!
Prep Time20 minutes
Cook Time20 minutes
Cool Solidify25 minutes
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Servings: 225 Gummy Bears
Calories: 2kcal
Author: Kim Schob

Equipment

Ingredients

  • 3 oz box of pineapple flavored gelatin divided
  • 1 oz of unflavored gelatin
  • ½ cup of blended pineapple fresh pineapple or canned
Cups - Metric

Instructions

  • Add ½ cup of your blended pineapple, and all gelatin in ingredients to a saucepan over medium heat. Bring to a boil then remove from heat.
  • Let cool for 5 minutes, and fill the molds. Let molds set for 20 minutes to solidify in refrigerator. Mixture will make roughly 225 gummy bears.
  • Repeat until all the mixture has been solidified in gummy bears!

Notes

Molds: 50 cavity gummies per mold works best.
Mesh Bags:  Small mesh laundry bags work best for straining pineapple.

Nutrition

Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.001g | Sodium: 2mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin A: 0.3IU | Vitamin C: 0.05mg | Calcium: 0.2mg | Iron: 0.003mg