Homemade Poultry Seasoning Recipe (Chicken or Turkey)
The key to elevating your chicken or turkey dishes lies in the right seasoning.
Servings: 6.5 Tablesppons
Calories: 10kcal
Equipment
Ingredients
- 2 Tablespoons Sage
- 2 Tablespoons Thyme
- 1 Tablespoon Marjoram
- 1 Tablespoon Rosemary
- 2 Teaspoons Nutmeg
Instructions
- Mix all the ingredients thoroughly in a small bowl. Use immediately or keep in a sealed jar or container in the pantry for up to a month.
Notes
- Start Small: If unsure about your spice preferences, begin with smaller quantities of each ingredient and adjust as you go. It’s easier to add more than to tone down an overpowering mix.
- Taste as You Go: Feel free to taste the mixture as you combine the ingredients. This will help you get a feel for the balance and allow you to make any tweaks before finalizing your seasoning.
- Use a Mortar and Pestle: For the freshest flavor, lightly crushing your dry herbs and spices before mixing. This releases their essential oils, enhancing the overall aroma and taste.
- Pair Wisely: To elevate your meal when using your own poultry seasoning, consider pairing it with complementary side dishes, such as roasted vegetables, rice, or a fresh salad.
- Experiment: Based on what you have in your pantry, don’t hesitate to experiment with other herbs or spices. Culinary creativity can lead to delightful surprises!
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.05g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 137IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg