Go Back Email Link
–+ servings
Slices of sweet cornbreads sitting on a wooden plate drizzled with honey.
Print Recipe
5 from 1 vote

Homemade Sweet Cornbread Recipe with Honey Drizzle

Making cornbread from scratch is one of those simple pleasures that can bring a little sunshine to any meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Servings: 12 portions
Calories: 226kcal
Author: Kim Schob

Ingredients

  • 1 ½ cup yellow cornmeal
  • 1 ½ cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 stick 1/2 cup unsalted butter, melted and cooled
  • ¾ cup packed brown sugar
  • 4 large eggs at room temperature
  • 1 ½ cup buttermilk at room temperature
  • Butter slices for topping optional
  • Honey for drizzle optional
Cups - Metric

Instructions

  • Preheat your oven to 350°F and lightly grease a 9x13-inch baking pan, cake pan, or glass dish with cooking spray. Set it aside.
  • Combine the yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt in a medium mixing bowl. Mix the dry ingredients together and set aside.
  • In a separate bowl, cream together the butter and sugar. Gradually beat in the eggs, one at a time, until well blended. Then, add the buttermilk and stir with a wooden spoon until fully incorporated.
  • Next, add the cornmeal mix to the large bowl of wet ingredients and stir until everything is well combined.
  • Pour the cornbread batter into the prepared baking pan and spread it evenly. Bake for 35-45 minutes until golden brown and a toothpick inserted in the center comes out clean.
  • Once baked, remove it from the oven and let it cool on a wire rack for 20 minutes before slicing for the cleanest cuts. Serve with a pat of butter and a drizzle of honey or maple syrup.

Notes

  • Use Room Temperature Ingredients: For the best texture, ensure that your butter, eggs, and buttermilk are at room temperature before mixing.
  • Don’t Overmix: To preserve the light and fluffy texture, mix the batter just until combined. Overmixing can lead to dense cornbread.
  • Check for Doneness Early: Ovens can vary, so check your cornbread a few minutes before the recommended baking time to avoid overbaking.
  • Add a Touch of Vanilla: For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
  • Experiment with Different Grains: Mix whole wheat or corn flour for a different texture and flavor profile. 
  • Grease the Pan Well: Ensure your baking pan is well-greased to prevent sticking and ensure a smooth release after baking.
  • Let It Rest: After baking, allow the cornbread to rest for a few minutes before slicing; this helps improve the texture and makes for cleaner cuts.

Nutrition

Calories: 226kcal | Carbohydrates: 42g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 303mg | Potassium: 160mg | Fiber: 2g | Sugar: 15g | Vitamin A: 129IU | Vitamin D: 1µg | Calcium: 116mg | Iron: 2mg