How to Make Jamaican Jerk Seasoning (Dry Recipe)
If you're looking to spice up your meals, this authentic Jamaican Jerk Seasoning blend is where it's at!
Servings: 0.5 cup
Calories: 303kcal
Ingredients
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Crushed Red Pepper
- 1 Tablespoon Black Pepper
- 1 Tablespoon Salt
- 1 Tablespoon Paprika
- 1 Tablespoon Allspice
- ½ Tablespoon White Granulated Sugar
- ½ Tablespoon Ground Ginger
- ½ Tablespoon Ground Clove
- ½ Tablespoon Dried Thyme
Instructions
- Mix all your ingredients in a small bowl.
- Stir until well combined.
Notes
- Taste as You Go: Start with smaller amounts of the hotter spices, like crushed red pepper and ground ginger, and adjust according to your heat preference. It’s easier to add more spice than to try to tone it down.
- Experiment: Don’t hesitate to tweak this easy recipe according to your taste preferences. Adding different herbs or spices can create a unique version of jerk seasoning tailored to your palate.
Nutrition
Calories: 303kcal | Carbohydrates: 70g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 14268mg | Potassium: 1128mg | Fiber: 19g | Sugar: 16g | Vitamin A: 5620IU | Vitamin C: 34mg | Calcium: 381mg | Iron: 13mg