Jalapeno Cucumber Lemonade
Jalapeno Cucumber Lemonade. A hint of heat adds an unexpected twist to this refreshing. The recipe is great on its own or mixed with the adults-only treat
Servings: 6
Calories: 70kcal
Equipment
- Fine Mesh Strainer
Ingredients
- 3 cups water
- ¾ cup fresh lemon juice 6-8 medium lemons
- 1 large cucumber peeled and cut into chunks
- 2 tps jalapeno pepper seeds removed, finely minced
- ⅓ cup honey preferably local
Instructions
- Add water, lemon juice, cucumber, jalapeno, and honey in a blender and blend until completely liquefied. Taste and add more jalapeno and or more honey, if desired. Blend again if necessary.
- Pour liquid through a fine mesh strainer to remove any larger particles and transfer mixture to a large pitcher. Place in refrigerator to chill for at least 1 hour before serving.
- To serve, pour over ice and garnish with slices of lemon, cucumber, and or jalapeno. For a fancier presentation, thread chunks of cucumber and jalapeno onto sprigs of fresh rosemary to garnish each glass.
Notes
Optional Garnishes: Rosemary sprigs with lower leaves removed Cucumber chunks or slices Jalapeno chunks or slices Lemon wedges
Nutrition
Calories: 70kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 110mg | Fiber: 1g | Sugar: 17g | Vitamin A: 41IU | Vitamin C: 14mg | Calcium: 14mg | Iron: 1mg