Kentucky Derby Mint Julep (Classic Bourbon Cocktail)

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5 from 6 votes

Kentucky Derby Mint Julep (Classic Bourbon Cocktail)

This easy Mint Julep recipe is one that everyone will love!

Prep Time5

Cook Time0

Total Time5

Course: Beverages

Cuisine: American

Servings: Serving

Calories: 287kcal

Author: Kim Schob

Equipment

Ingredients

2 ounces Kentucky Bourbon
2 ounces simple syrup can use 1½ ounces as well
5 mint leaves fresh
crushed ice pebble ice
splash of cold water
sprig of fresh mint garnish, optional

Cups - Metric

Instructions

Add the mint leaves to a small bowl or the bottom of the serving glass.
Pour the simple syrup over the mint leaves.
Use a muddler to blend the mint with the syrup by breaking up the leaves.
Fill the glass with plenty of ice.
Add a splash of cold water to the glass.
Pour in the bourbon and mix well.
Garnish the drink with a sprig of mint.
Serve and enjoy your classic Mint Julep!

Notes

Gently Muddle: When combining the mint leaves and simple syrup, use a light touch to muddle. Over-muddling can break the leaves into small pieces that may interfere with the drinking experience and release bitterness.
Chill Your Glass: Placing your serving glass in the freezer for a few minutes before assembling the cocktail can enhance the frosty feel and keep your mint julep cooler for longer.
Quality Matters: The quality of the bourbon can significantly affect the taste of your mint julep. Opt for a high-quality Kentucky bourbon that you enjoy.
Ice is Key: The finely crushed ice not only chills the drink but also contributes to its traditional presentation. If you don't have an ice crusher, you can wrap ice cubes in a clean towel and gently crush them with a rolling pin or a mallet.
Adjust Sweetness: If you prefer your cocktail a bit sweeter or less so, feel free to adjust the amount of simple syrup to your taste. Remember, it's easier to add more than to balance an overly sweet drink.
Serve Immediately: Mint juleps are best enjoyed fresh. The ice begins to melt quickly, so serve immediately after mixing to enjoy its perfect balance and refreshing qualities.
Experiment with Garnishes: While mint is traditional, additional garnishes can add a personalized touch. A lemon peel twist or a small lime wedge can add a nice zest.
Prep for Groups: If you're serving mint juleps at a party, prepare a larger quantity of simple syrup and have plenty of mint leaves and crushed ice ready to streamline the mixing process.

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