Lemon Blueberry Fruit Salad Recipe with Cool Whip
Indulge in the refreshing taste of summer with our Lemon Blueberry Fruit Salad Recipe with Cool Whip. Bursting with vibrant flavors and a creamy twist, this easy recipe salad is the perfect side dish for any family dinner, special occasion, church potlucks, summer picnics, or family gathering.
Servings: 6 portions
Calories: 268kcal
Ingredients
- 8 ounce block cream cheese
- ½ cup powdered sugar
- 8 ounces Cool Whip thawed
- 1 lemon juiced
- ¼ teaspoon lemon extract optional, for extra lemon flavor
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
- Fresh lemon slices for garnish optional
Instructions
- Use a hand mixer on medium-high speed to beat the cream cheese and powdered sugar in a large bowl until smooth.
- Fold in the Cool Whip, lemon juice, and lemon extract gently with a rubber spatula until well combined.
- Add the fresh blueberries and marshmallows, and fold everything together until coated in the cream mixture.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Just before serving, garnish with fresh lemon slices and extra blueberries if desired.
Notes
- Use Fresh Ingredients: Fresh lemon juice and zest, as well as plump, ripe blueberries, will enhance the overall flavor and texture of the salad.
- Softened Cream Cheese: Ensure the cream cheese is at room temperature before mixing to achieve a smoother, creamier consistency.
- Fold Gently: When incorporating the Cool Whip and other ingredients, fold gently to maintain the airy texture of the salad.
- Chill Thoroughly: Allow this delicious fruit salad to chill in the refrigerator for at least 30 minutes to help the flavors meld together and to ensure a refreshing taste.
- Taste as You Go: Adjust the sweetness or tartness to your preference by tweaking the amount of powdered sugar or lemon juice.
- Decorative Garnishes: Add a sprinkle of lemon zest or a few extra berries on top for a more visually appealing presentation.
Nutrition
Calories: 268kcal | Carbohydrates: 57g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 314mg | Potassium: 238mg | Fiber: 3g | Sugar: 41g | Vitamin A: 136IU | Vitamin C: 18mg | Calcium: 184mg | Iron: 0.5mg