Loaded Pancakes
These loaded pancakes are stuffed full of sausage, eggs, and cheese. So every bite is a savory pancake with a hint of sweetness. A must make for breakfast or brunch this week.
Servings: 12
Calories: 100kcal
Equipment
Ingredients
- 2 cups complete just add water pancake mix (Krusteaz)
- 1 ¼ cups water
- 1 cup breakfast sausage cooked & crumbled
- 1 cup eggs cooked scrambled
- 1 cup cheddar cheese shredded
- Syrup and/or country gravy for serving
Instructions
- Combine pancake mix and water, stir until smooth2 cups complete, 1 ¼ cups water
- Stir in sausage, eggs, and cheese1 cup breakfast sausage, 1 cup eggs, 1 cup cheddar cheese
- Prepare a griddle with a generous amount of nonstick spray and heat over medium heat
- Add ½ cup batter for each pancake into griddle
- Cook for about 2 minutes or until golden brown
- Flip and cook another 2 minutes
- Continue this process until all batter is gone
- Serve pancakes right away with syrup and/or gravy and enjoy!Syrup and/or country gravy for serving
Nutrition
Calories: 100kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 92mg | Sodium: 3.708mg | Potassium: 62mg | Sugar: 0.1g | Vitamin A: 212IU | Vitamin C: 0.1mg | Vitamin D: 1µg | Calcium: 80mg | Iron: 0.5mg