Mango Habanero Guacamole
The creamy avocado mixes deliciously with the chunky and sweet mango, not to mention the spicy habanero peppers! It’s perfect for whatever gathering you have planned.
Servings: 6 Servings
Calories: 242kcal
Ingredients
- ⅓ cup red onion chopped
- 4 tbsp lime juice
- 1 habanero pepper can substitute with 1-2 jalapeno peppers
- 4 avocados peeled and pitted
- ¼ cup fresh cilantro chopped
- 1 mango peeled, seeded, and chopped
- ½ tsp Sea Salt
- ¼ tsp black pepper
Instructions
- This is one of the easiest things to make because you toss everything into a bowl and, using a potato masher, mash it to the desired consistency that you like.
- If you like really smooth guacamole, you can use a food processor to combine everything.
- Serve at room temperature.
Notes
Not a fan of Mangos. Try adding pomegranate arils
- 1/2 - 3/4 cup pomegranate arils (from about 1 medium pomegranate)
Nutrition
Serving: 1Serving | Calories: 242kcal | Carbohydrates: 18g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 205mg | Potassium: 743mg | Fiber: 10g | Sugar: 6g | Vitamin A: 635IU | Vitamin C: 32mg | Calcium: 24mg | Iron: 1mg