Maple Pecan Cookies
Whip up these maple brown sugar cookies. A maple syrup cookie that is full of pecans in each bite. The perfect fall cookie recipe.
Servings: 24 cookies
Calories: 147kcal
Equipment
- Angled Spatula our favorite
- Electric Hand Mixer or Stand Mixer
Ingredients
- 2 cups flour
- 1 teaspoon Salt
- 1 teaspoon baking soda
- 1 cup brown sugar
- 1 egg
- ½ cup butter softened
- ¼ cup pure maple syrup
- 2 teaspoon maple extract
- 1 cup pecans chopped
Instructions
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside.
- In a large mixing bowl, beat butter and brown sugar together. Add egg and maple extract.
- Mix in salt, baking soda and flour until well combined. Add pecans.
- Use a cookie scoop or your hands to form 1in diameter balls. Place on cookie sheet 1in apart.
- Bake in the oven for 12-13 minutes. Allow to cool and serve.
Nutrition
Calories: 147kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 179mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 130IU | Vitamin C: 0.05mg | Vitamin D: 0.04µg | Calcium: 18mg | Iron: 1mg