Marshmallow Fruit Salad with Blueberries

Marshmallow Fruit Salad piled high in a Mason jar.

5 from 9 votes

Marshmallow Fruit Salad with Blueberries

Marshmallow fruit salad with blueberries is a dessert salad that is made with blueberry pie filling, pineapple, Cool Whip, marshmallows, and more. This blueberry Cool Whip salad is bursting with flavor. Serve up this sweet fruit salad all year round.

Prep Time5

Total Time1 5

Course: Desserts

Cuisine: American

Servings: cups

Calories: 331kcal

Author: Kim Schob

Equipment

Ingredients

3.4 ounce box vanilla OR cheesecake flavored instant pudding mix
1 cup cold milk
8 ounce tub Cool Whip thawed
21 ounce can blueberry pie filling
20 ounce can crushed pineapple drained
3 cups mini marshmallows
1 cup coconut shreds
Fresh blueberries for topping optional
Sliced almonds for topping optional

Cups - Metric

Instructions

In a large bowl you will add the milk and pudding mixture in the bowl. Mix up utnil nice and thick. This takes a few minutes to mix up.
1 cup cold milk, 3.4 ounce box vanilla OR cheesecake flavored instant pudding mix
Next fold in the Cool Whip mixing until combined.
8 ounce tub Cool Whip
Next add in the pie filling, drained pineapple, marshmallows and shredded coconut. Mix till combined and then cover and refrigerate for 1 hour.
21 ounce can blueberry pie filling, 20 ounce can crushed pineapple, 1 cup coconut shreds, 3 cups mini marshmallows
Before serving top with fresh berries and almonds if you would like. Enjoy.
Fresh blueberries for topping, Sliced almonds for topping

Notes

Fruit - You can essentially use any pie-filling flavor you would like. Just if it is larger fruit dice into bite-size pieces.
Pineapple - I used crushed pineapple but if you want more texture consider a tidbit for a chewy salad.
Coconut - You can use shredded coconut that is unsweetened or sweetened. The choice is yours in terms of how sweet you want to make the salad.
Nuts - The nuts and fresh blueberries are of course, optional. I also sometimes switch almonds with pecans for a nice twist of flavor.
Storing - This salad will store for up to three days in the fridge. The fruit will release juice as it sits in the fridge. Just stir well between serving.

Nutrition