Olive Oil Bread Recipe
Whip up this rosemary olive oil bread to slice and serve up your family and friends. Olive oil bread has a chewy outside crust that is golden brown, and a tender and soft center.
Servings: 1
Calories: 1838kcal
Ingredients
- 2 ¼ cups flour
- 2 teaspoons baking powder
- 1 tablespoon fresh rosemary
- 1 tablespoon sugar
- 1 ½ teaspoons Salt
- 1 cup milk
- 2 eggs
- ¼ cup olive oil
- 2 garlic cloves minced
- Sea Salt
Herb Butter:
- 1 tsp dry or fresh rosemary
- 1 stick of butter
- ¼ tsp garlic powder
Instructions
- Preheat oven to 350 °F (177 °C) degrees and prepare loaf pan with nonstick spray
- In a large bowl combine flour, baking powder, rosemary, sugar, and salt
- In a separate bowl whisk together eggs, milk, olive oil, garlic
- Add to flour mixture, combine well
- Transfer to loaf pan
- Press rosemary sprig on top and sprinkle with sea salt
- Bake 40-45 minutes
- Cool 10 minutes in pan then transfer to wire rack to cool completely
- Slice and serve
Herb Butter:
- Whisk or beat together butter, herbs, and seasonings until well combined
- Spread on warm bread and enjoy!
- You can use this recipe with a ton of variations, just change up the herb and seasoning combinations to fit your menu and preference!
Nutrition
Serving: 1 | Calories: 1838kcal | Carbohydrates: 244g | Protein: 49g | Fat: 73g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 45g | Trans Fat: 0.03g | Cholesterol: 357mg | Sodium: 4563mg | Potassium: 839mg | Fiber: 8g | Sugar: 25g | Vitamin A: 932IU | Vitamin C: 2mg | Vitamin D: 4µg | Calcium: 883mg | Iron: 16mg