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PB and Jelly Banana Sushi Tortilla Wrap
Tired of sending your kids to school with sandwiches for lunch? This peanut butter & jelly banana sushi is wrapped in a tortilla for the perfect bite sized lunch!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Dishes
Cuisine:
American
Servings:
1
Wrap
Calories:
833
kcal
Author:
Kim Schob
Ingredients
1
medium size flour tortilla
2 - 3
tbsp
peanut butter
1 - 2
tbsp
jelly
any flavor
1
medium size
banana
Cups
-
Metric
Instructions
Spread peanut butter on top of flour tortilla, close to the edges.
Spread jelly on top of peanut butter.
Place banana on top of peanut butter and jelly, near edge of tortilla.
Tightly roll tortilla and banana into a log.
Slice roll into 4 - 6 pieces, about 1 inch each.
Serve cut side up.
Notes
Brush cut sides of banana with lemon juice to keep them from browning.
Nutrition
Serving:
5
Pieces
|
Calories:
833
kcal
|
Carbohydrates:
99
g
|
Protein:
24
g
|
Fat:
43
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
12
g
|
Monounsaturated Fat:
20
g
|
Sodium:
593
mg
|
Potassium:
1034
mg
|
Fiber:
9
g
|
Sugar:
52
g
|
Vitamin A:
76
IU
|
Vitamin C:
16
mg
|
Calcium:
84
mg
|
Iron:
3
mg