Peach Cobbler No Bake Cheesecake Dip
This peach cobbler cheesecake dip has a whipped cream cheese base, cinnamon peach pie filling and buttery graham cracker crumb topping. Serve it chilled with graham crackers, vanilla wafers or cookies.
Servings: 8
Calories: 367kcal
Equipment
- Paring Knife Optional
- 9-Inch Pie Plate or Shallow Dish
Ingredients
- 21 ounces peach pie filling canned, drained of excess liquid
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ cup powdered sugar
- 8 ounces whipped topping thawed
- 1 cup graham crackers crushed
- ¼ cup unsalted butter melted
To Serve
- Cookies, wafers or crackers
Instructions
Make the Creamy Base Layer
- Add the cream cheese to a large bowl and beat with an electric mixer until creamy and smooth.
- Mix in the vanilla and powdered sugar until well combined.
- Fold in the whipped topping until the mixture is fluffy and light.
- Transfer the cheesecake mixture into a serving dish and smooth the top.
Prepare the Peach Layer
- In another bowl, stir the cinnamon into the peach pie filling. You can chop the peach pieces smaller if needed, for easier scooping.
- Spoon the peach pie filling mixture over the cheesecake mixture.
Add the Cobbler Topping
- In another bowl, stir the graham cracker crumbs and melted butter together.
- Sprinkle this over the peaches.
Chill and Serve
- Cover and chill for 30 minutes to chill the dip and let it set slightly.
- Enjoy chilled with cookies or graham crackers for dipping.
Notes
- Break up crumb clumps: If the butter makes large clumps in the graham cracker crumbs, break them up with your fingers.
- Use a spatula: A spatula spreads the cheesecake base more evenly across the pie plate.
- Check the pie filling: If the peach filling has large pieces, cut them smaller before adding them to the dish, to make it easier to scoop.
Nutrition
Serving: 1serving | Calories: 367kcal | Carbohydrates: 44g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 220mg | Potassium: 123mg | Fiber: 1g | Sugar: 28g | Vitamin A: 597IU | Vitamin C: 1mg | Vitamin D: 0.1µg | Calcium: 63mg | Iron: 1mg