Peanut Butter Cookie Pilgrim Hats
Make adorable Peanut Butter Cookie Pilgrim Hats with just 5 ingredients
Servings: 24
Calories: 160kcal
Ingredients
- ½ cup peanut butter
- 1 cup white chocolate chips
- 24 fudge striped cookies
- 24 Reese’s dark chocolate miniature cups
- Red orange, and yellow mini M&Ms
Instructions
- Prepare your workspace by lining a baking tray with parchment paper.
- Combine white chocolate chips and peanut butter in a microwave-safe bowl. Heat on low power, stirring frequently, until smooth.
- Transfer the melted mixture to a piping bag and let it cool for 5 minutes before cutting the tip.
- Place fudge stripe cookies stripe-side down on your prepared surface.
- Pipe small circles of the peanut butter mixture in the center of each cookie.
- Add Reese's cups upside down on top of the piped mixture, pressing gently to create a band around the edge.
- Finish by adding an M&M "buckle" to each hat's band.
- Let set until firm or speed up the process in the refrigerator.
Notes
- Make sure the melted mixture is cool enough to pipe but not too firm
- Don't cut too large of an opening in your piping bag - start small
- Work in small batches if making a large quantity so the mixture doesn't set in the piping bag
- Keep ingredients at room temperature for best assembly
- Place hats in a single layer while setting to maintain their shape
Nutrition
Calories: 160kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 90mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.5mg