Go Back Email Link
–+ servings
Two red slushies with striped straws on ice, next to a red and white cloth.
Print Recipe
No ratings yet

Red Hawaiian Punch Slushies (3-Ingredient Recipe)

These Red Hawaiian Punch Slushies are the perfect refreshing treat that delivers a bold taste of tropical fruit flavors in frozen form.
Prep Time3 minutes
Total Time3 minutes
Course: Drink
Cuisine: American
Servings: 2 Slushies
Calories: 145kcal
Author: Kim Schob

Equipment

Ingredients

  • 4 Cups Ice
  • 1 Cup Hawaiian Punch
  • ¼ Cup Sugar
Cups - Metric

Instructions

  • Gather your ingredients: Measure out ice, Hawaiian Punch Fruit Juicy Red, and sugar. Have your powerful blender ready to go.
  • Combine and blend: Add all three ingredients to your blender. If your blender struggles with crushing ice, use a tamper to help push the ingredients down toward the blades during blending.
  • Serve immediately: Once blended to a smooth, slushy consistency (about 1 minute), pour into glasses and enjoy right away for the best taste and texture.

Notes

  • Use a powerful blender that can easily crush ice for the smoothest slushie texture.
  • The tamper is important if your blender has trouble with fully crushing and incorporating the ice. It helps keep ingredients moving toward the blades.
  • Adjust consistency by adding more Hawaiian Punch if you prefer a thinner slushie, but remember this will dilute the flavor slightly.
  • Pre-chill your glasses for an extra cold treat that will stay slushy longer.
  • Consume immediately as these slushies don't store well - they'll either melt in the refrigerator or freeze solid in the freezer.

Nutrition

Calories: 145kcal | Carbohydrates: 37g | Protein: 0.1g | Fat: 0.1g | Sodium: 36mg | Potassium: 2mg | Sugar: 37g | Calcium: 17mg | Iron: 0.04mg