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–+ servings
Peach BBQ chicken sitting on a white plate.
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4.89 from 17 votes

Slow Cooker BBQ Peach Chicken Thighs with a Cayenne Kick

If you want a delicious and easy meal that will have your friends and family begging for more, then this slow cooker bbq peach chicken is what you need. 
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Slow Cooker & Crockpot
Cuisine: American
Servings: 5 Servings
Calories: 397kcal
Author: Kim Schob

Equipment

Ingredients

  • 5-6 Chicken Thighs
  • 1 teaspoon Salt
  • ½ teaspoon Cayenne Pepper or more to taste
  • 1 teaspoon Poultry Seasoning
  • ½ cup BBQ sauce of choice
  • ½ cup Peach Jam or Preserves
  • ½ cup Chicken Broth
  • 1 Tablespoon Worcestershire Sauce
Cups - Metric

Instructions

  • Place chicken thighs in crockpot.
  • Season chicken with salt, cayenne pepper and poultry seasoning.
  • In a small bowl, whisk together the bbq sauce and peach jam. Whisk in the chicken broth and Worcestershire sauce.
  • Pour the bbq sauce mixture over the chicken thighs.
  • Secure lid on crockpot and set to high heat for 3 hours.

Nutrition

Serving: 1Serving | Calories: 397kcal | Carbohydrates: 36g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 976mg | Potassium: 377mg | Fiber: 1g | Sugar: 26g | Vitamin A: 249IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg