Slow Cooker Corned Beef and Cabbage Recipe
This juicy corned beef and cabbage recipe is the easiest way to make this traditional Irish meal!
Servings: 6
Calories: 707kcal
Equipment
Ingredients
- 3.5 lbs corned beef brisket flat or point cut with included seasoning packet
- 1 large onion quartered
- 3-5 cloves garlic minced
- 3 cups beef broth
- 1 bay leaf
- ½ teaspoon whole peppercorns optional
- 5 large carrots peeled and cut into 3-inch long pieces
- 2 lbs red potatoes quartered (or halved, depending on size)
- 1 small head cabbage cut into wedges
- Fresh parsley for garnish (optional)
Instructions
- Place the corned beef in your slow cooker with the fat side up. This helps keep the meat moist during cooking.3.5 lbs corned beef brisket
- Layer the onions and garlic around the brisket, then sprinkle with the seasoning packet.1 large onion, 3-5 cloves garlic, 1 bay leaf, 1/2 teaspoon whole peppercorns
- Pour the beef broth over the top of the meat, adding enough liquid to cover the brisket.3 cups beef broth
- Cook on LOW for 8-10 hours, adding vegetables in stages for the best results.5 large carrots, 2 lbs red potatoes, 1 small head cabbage, Fresh parsley
Notes
- Place the meat fat side up to keep it juicy throughout the long cooking time.
- Don't add all vegetables at the beginning - stagger them to prevent mushy results.
- Use a programmable slow cooker if you'll be away longer than the cooking time.
- Let the meat rest before slicing against the grain for the most tender results.
Nutrition
Calories: 707kcal | Carbohydrates: 41g | Protein: 46g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Cholesterol: 143mg | Sodium: 3757mg | Potassium: 1996mg | Fiber: 8g | Sugar: 10g | Vitamin A: 8655IU | Vitamin C: 145mg | Calcium: 127mg | Iron: 7mg