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–+ servings
Chicken thighs with creamy sauce on top of rice with green beans.
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5 from 1 vote

Slow Cooker Paprika Chicken: One-Pot Meal with Rice and Green Beans

Slow Cooker Paprika Chicken is a delicious take on a classic Hungarian dish Paprikash. Just add rice and green beans during the last 40 minutes for a one-pot meal!
Prep Time20 minutes
Cook Time5 hours 40 minutes
Total Time6 hours
Course: Slow Cooker & Crockpot
Cuisine: Hungarian
Servings: 8 Servings
Calories: 347kcal
Author: Kim Schob

Equipment

Ingredients

  • 1 ½ tablespoons olive oil
  • 8 boneless skinless chicken thighs
  • 1 yellow onion chopped
  • 2 pieces bacon
  • 1 red bell pepper chopped
  • 2 tablespoons garlic minced
  • 2 teaspoons smoked paprika
  • 2 tablespoons flour
  • 1 can crushed tomatoes 15 oz can
  • 2 cups chicken broth
  • ½ cup rice
  • 1 cup green beans
  • 1 tablespoon sour cream
  • Salt & pepper to taste
  • Parsley chopped - for garnish
Cups - Metric

Instructions

  • Brown chicken and place in the slow cooker 
  • In the same skillet combine oil, bacon, onion, bell pepper, garlic, and paprika and cook till bacon is browning
  • Stir in flour then add crushed tomatoes, broth, and salt & pepper 
  • Pour over chicken, cook on low 4-5 hours
  • Increase heat to hi, remove chicken, add rice and stir
  • Return chicken, cook 40 minutes or until rice is tender
  • Add green beans in the last 15 minutes of cooking
  • Stir in sour cream, sprinkle with parsley
  • Serve & enjoy! 

Nutrition

Calories: 347kcal | Carbohydrates: 15g | Protein: 21g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 309mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 906IU | Vitamin C: 22mg | Vitamin D: 0.1µg | Calcium: 31mg | Iron: 1mg