Slow Cooker Paprika Chicken: One-Pot Meal with Rice and Green Beans

Chicken thighs with creamy sauce on top of rice with green beans.

5 from 1 vote

Slow Cooker Paprika Chicken: One-Pot Meal with Rice and Green Beans

Slow Cooker Paprika Chicken is a delicious take on a classic Hungarian dish Paprikash. Just add rice and green beans during the last 40 minutes for a one-pot meal!

Prep Time20

Cook Time5 40

Total Time6

Course: Slow Cooker & Crockpot

Cuisine: Hungarian

Servings: Servings

Calories: 347kcal

Author: Kim Schob

Equipment

Ingredients

1 ½ tablespoons olive oil
8 boneless skinless chicken thighs
1 yellow onion chopped
2 pieces bacon
1 red bell pepper chopped
2 tablespoons garlic minced
2 teaspoons smoked paprika
2 tablespoons flour
1 can crushed tomatoes 15 oz can
2 cups chicken broth
½ cup rice
1 cup green beans
1 tablespoon sour cream
Salt & pepper to taste
Parsley chopped - for garnish

Cups - Metric

Instructions

Brown chicken and place in the slow cooker
In the same skillet combine oil, bacon, onion, bell pepper, garlic, and paprika and cook till bacon is browning
Stir in flour then add crushed tomatoes, broth, and salt & pepper
Pour over chicken, cook on low 4-5 hours
Increase heat to hi, remove chicken, add rice and stir
Return chicken, cook 40 minutes or until rice is tender
Add green beans in the last 15 minutes of cooking
Stir in sour cream, sprinkle with parsley
Serve & enjoy!

Nutrition