Snickers Salad
Serve this classic Snickers Salad at your next fall gathering! Vanilla pudding, green apples, Snickers, and a caramel drizzle—dessert or side, you decide!
Servings: 10
Calories: 279kcal
Ingredients
- 4 ½ Green Apples
- 5 Snickers Bars
- ¾ ounce Vanilla Pudding
- 1 ¾ Cups Whole Milk
- 8 ounce Whipped Topping
- ¼ Cup Caramel Sauce
Instructions
- Wash, core, and chop the apples into bite-sized pieces, leaving the skin on. Set aside one cup of chopped apples for topping.
- Cut the Snickers into bite-sized pieces and set aside one chopped bar for topping.
- In a medium bowl, whisk together the pudding mix and milk until thickened
- Gently fold the whipped topping into the pudding mixture until smooth and fully combined.
- Add the remaining chopped apples and Snickers to the pudding mixture.
- Carefully fold the apples and Snickers into the pudding mixture until everything is evenly coated.
- Chill in the refrigerator for at least one hour.
- Transfer the salad to a serving dish, top with the reserved apples and Snickers, and drizzle caramel sauce over the top. Serve and enjoy!
Notes
- Do not garnish if storing the salad. Only garnish when ready to serve.
- Do not freeze.
- Customize the amount and type of apples and candy bars to suit your preferences.
- For a richer flavor, use cheesecake-flavored pudding instead of vanilla.
- The salad is traditionally made with unpeeled apples, but you can peel them if you prefer.
Nutrition
Serving: 1 | Calories: 279kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 134mg | Potassium: 271mg | Fiber: 3g | Sugar: 35g | Vitamin A: 181IU | Vitamin C: 4mg | Vitamin D: 0.5µg | Calcium: 103mg | Iron: 0.3mg