Spicy Buffalo Chicken Dip
This quick and easy Slow Cooker Spicy Buffalo Chicken Dip appetizer is perfect for tail-gaiting parties and other informal get-togethers. Just toss all the ingredients into a slow cooker crock, turn it on, and voila!
Servings: 10 Servings
Calories: 219kcal
Ingredients
- 2 lbs boneless skinless chicken breasts
- Salt and black pepper to taste
- ½ cup chicken broth preferably organic*
- 3 stalks celery very finely chopped
- 2 cream cheese 8 oz packages
- ¾ cup Frank’s hot sauce
- 1 small jalapeno pepper finely minced
- 6 oz crumbled blue cheese divided
- 1 cup Mozzarella cheese finely shredded
- 3 green onions tops sliced (optional)
- 1 small jalapeno sliced (optional)
- Celery Stalks Carrot sticks To Serve:
Instructions
- Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, chicken broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese in the crock of a 5 or 6-quart slow cooker. Cover and cook on high for 3-4 hours or 6-7 hours on low.
- 30 minutes before serving, remove the lid and shred chicken using two forks or shredding claws. Add shredded Mozzarella cheese and stir to combine. Add cover and continue cooking until cheese is all melted.
- Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.
Nutrition
Calories: 219kcal | Carbohydrates: 1g | Protein: 26g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1027mg | Potassium: 425mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 6mg | Calcium: 161mg | Iron: 1mg