• Preheat the oven to 350°F.

Prepare the Cookie Dough

• To a small bowl, add the strawberry cake mix, eggs and oil, and stir until well combined.
  13 ounces boxed strawberry cake mix, 2 eggs, ⅓ cup vegetable oil
  
• Add the sprinkles and white chocolate chips, then stir to mix.
  2 Tbsps Valentines sprinkles, 1 cup white chocolate chips
  
• Line a baking sheet with parchment paper.
• Roll the cookie dough into balls about about 1 ½ inches.
  

Bake the Cookies

• Space them out on the baking sheet, about 3 inches apart to allow for spreading.
• Press extra white chocolate chips and sprinkles into the top of each dough ball, if liked.
• Bake in the preheated oven for 20 minutes, then let the cookies cool completely.
  

Make the Crunch Topping

• To a food processor, add the Oreos and crush them into crumbs. There should be a little texture, don't crush them into powder.
  14 vanilla Oreo cookies
• Add the cookie crumbs to a mixing bowl and add the jello powder and butter.
  3 ounces strawberry jello powder, 2 Tbsps butter
  
• Stir with a fork until completely combined.

Add the Toppings

• Melt the wafers and transfer to a small zip-top bag, cut the corner of it off and drizzle all over top of each cooled cookie.
  1 cup white melting wafers
• Sprinkle a bit of the strawberry crunch mixture onto the middle of the cookie.
• Drizzle a little bit more of the chocolate on top and let it set before serving.