Stuffed Mushrooms with Bacon and Cream Cheese
Stuffed Mushrooms with bacon and cream cheese are a delicious snack and appetizer and they’re easy to make. These bacon and cream cheese stuffed mushrooms are the perfect crowd pleaser.
Servings: 9
Calories: 88kcal
Ingredients
- 1 lb baby bella mushrooms
- 4 slices bacon cooked & chopped
- 4 oz cream cheese softened
- ½ cup mozzarella cheese shredded
- ⅓ cup panko
- 1 tablespoon chives dried
- 1 tablespoon minced onion dried
- Black Pepper to taste
Instructions
- Setting Up: Begin by preheating your oven to 350°F (175°C) and prepare a rimmed baking sheet by lining it with parchment paper. This step ensures easy clean-up and prevents sticking.
- Preparing the Mushrooms: Carefully remove the mushroom stems from your Baby Bella mushrooms. Place these mushrooms cap-side down on the previously prepared baking sheet.1 lb baby bella mushrooms
- Creating the Filling: In a separate medium bowl, combine the chopped crispy bacon, softened cream cheese, shredded mozzarella cheese, panko breadcrumbs, dried chives, dried minced onion, and black pepper. Stir these ingredients until they are thoroughly mixed.4 slices bacon, 4 oz cream cheese, ⅓ cup panko, 1 tablespoon chives, 1 tablespoon minced onion, Black Pepper , ½ cup mozzarella cheese
- Filling the Mushrooms: Take each prepared mushroom cap and generously stuff it with the bacon and cream cheese mixture. Ensure an even layer and enough filling for each mushroom.
- Baking Time: Once all the mushrooms are stuffed, place mushrooms on the baking sheet in the oven. Bake the mushrooms for 20-25 minutes, or until you see that they are golden brown and the filling has heated through.
- Serving: After baking, remove the mushrooms from the oven. Serve the best stuffed mushrooms warm and enjoy the burst of flavors with each bite!
Notes
- You can mix up the cheeses in the recipe for these stuffed mushrooms.
- Clean mushrooms with a damp cloth so they are clean before stuffing them.
- Serve these mushrooms while they are still warm.
- If you have a lot of filler in the stuffed mushrooms these may take longer to cook, closer to 30 minutes.
- Don’t overcrowd your baking sheet when cooking these bacon cream cheese stuffed mushrooms.
Nutrition
Serving: 1Mushroom | Calories: 88kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 166mg | Potassium: 259mg | Fiber: 1g | Sugar: 2g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg