Sugar Ice Cream Cone Witch Hat Cupcakes (Dipped in Chocolate)
Super cute Witch Hat Cupcakes made with sugar ice cream cones for a fun Halloween party treat! For an extra surprise.
Servings: 24 Cupcakes
Calories: 65kcal
Ingredients
- Chocolate cake mix recipe
- Sugar ice cream cones 1 for each cupcake
- Cookie round, flat cookie, 1 for each cupcake
- Purple frosting
- Green frosting
- Gray frosting
- Sprinkles
- candy eyeballs
- Jelly beans for nose
- 10-12 oz Chocolate
- 1-2 tablespoons of vegetable shortening
Instructions
- Bake cupcakes per recipe and cool completely
- Melt chocolate and shortening together to make chocolate thin enough for dipping the cookies and cones
- Dip cookies and cones in chocolate and set aside or place in refrigerator to set
- Pipe frosting onto cooled cupcakes, alternating colors as you wish
- Pipe a line of frosting around the opening of the cone and place it in the center of the cookie to create the witch hat
- Pipe frosting all the way around where the cookie and cone meet and pour on sprinkles to create a hat band
- Use gray frosting to pipe hair on one side of the cupcake
- Place the hat on top of cupcake
- Add deco eyes and jellybean nose
Nutrition
Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 2mg | Potassium: 34mg | Fiber: 1g | Sugar: 6g | Calcium: 3mg | Iron: 1mg