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–+ servings
Plate of pretzels topped with rolos and pecans.
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3-Ingredient Turtle Rolo Pretzels with Pecans

These sweet and salty Turtle Rolo Pretzels with pecans combine three simple ingredients into an irresistible treat.
Prep Time5 minutes
Cook Time4 minutes
Setting Time20 minutes
Total Time29 minutes
Course: Desserts
Cuisine: American
Servings: 48
Calories: 61kcal
Author: Kim Schob

Equipment

Ingredients

Cups - Metric

Instructions

  • Start by preheating your oven to 275°F and line a baking tray with parchment paper.
  • Arrange pretzel snaps on the prepared tray, keeping them about 1 inch apart.
  • Place an unwrapped Rolo on top of each pretzel.
  • Bake for 2-4 minutes until the chocolates just start to soften. Watch carefully to avoid over-melting.
  • Remove from oven and immediately top each with a pecan half, pressing gently to spread the chocolate.
  • Let cool completely before serving. Speed up cooling in the refrigerator if desired.

Notes

  • Keep a close eye on the chocolates while baking – they should keep their shape while softening.
  • Start with 2 minutes of baking time for room temperature Rolos or 3-4 minutes for chilled ones.
  • Press the pecans down gently – you want to spread the chocolate without breaking the pretzel.
  • Use parchment paper for easy cleanup and to prevent sticking.

Nutrition

Calories: 61kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.3mg