3-Ingredient Turtle Rolo Pretzels With Pecans
These sweet and salty Turtle Rolo Pretzels with pecans combine three simple ingredients into an irresistible treat. The combination of crunchy pretzels, gooey caramel-filled chocolate, and buttery pecans creates the perfect bite-sized dessert that’s ready in minutes.
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Just like my other quick dessert recipes, these pretzel turtles are perfect for holiday parties, game-day snacks, or any time you need a fast treat. You’ll love how easy they are to customize with different chocolates and nuts.
Looking for more quick and easy dessert ideas? Try our Reeses Peanut Butter Cup Cookie Bars for another sweet and salty combo, or check out my Easy Old Fashioned Peanut Butter Fudge for a classic treat!
Table of Contents
Reasons You’ll Love This Recipe
- 3 Simple Ingredients: With just pretzels, Rolos, and pecans, you can make these addictive treats in minutes.
- No Special Skills: This recipe is so easy that kids can help make them, making it perfect for family baking time.
- Make Ahead Friendly: These turtle pretzels keep well for up to 2 weeks, so they’re perfect for holiday gift-giving or party prep.
- Customizable: Switch up the chocolates and nuts to create your favorite combinations.
Recipe Ingredients
Ingredient Notes:
- Pretzel Snaps: These square-shaped pretzels provide the perfect base for our treats, offering a salty crunch that balances the sweet toppings.
- Rolos: These chocolate-covered caramel candies melt perfectly to create the gooey center of our turtle treats. Their built-in caramel makes these super simple to make.
- Pecan Halves: These buttery nuts add the perfect finishing touch and complete the classic turtle candy flavor combination.
See the recipe card below for a complete list of ingredients and measurements.
Substitutions and Additions
- Pretzels: Mini twists, pretzel waffles, or pretzel crisps can replace the pretzel snaps.
- Chocolate Options: Try using Riesen, Cadbury Caramello, or Dove chocolate caramels instead of Rolos.
- Nut Variations: Switch to walnuts, almonds, or macadamia nuts for a different flavor profile.
- Toasted Nuts: Toast the pecans before using them to enhance their nutty flavor and add extra crunch.
How to Make Turtle Rolo Pretzels (step-by-step directions)
- Start by preheating your oven to 275°F and line a baking tray with parchment paper.
- Arrange pretzel snaps on the prepared tray, keeping them about 1 inch apart. (Photo 1)
- Place an unwrapped Rolo on top of each pretzel. (Photo 2)
- Bake for 2-4 minutes until the chocolates just start to soften. Watch carefully to avoid over-melting.
- Remove from oven and immediately top each with a pecan half, pressing gently to spread the chocolate. (Photo 3)
- Let cool completely before serving. Speed up cooling in the refrigerator if desired.
Recipe Tips
- Keep a close eye on the chocolates while baking – they should keep their shape while softening.
- Start with 2 minutes of baking time for room temperature Rolos or 3-4 minutes for chilled ones.
- Press the pecans down gently – you want to spread the chocolate without breaking the pretzel.
- Use parchment paper for easy cleanup and to prevent sticking.
Storing Tips
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Make Ahead: These are perfect for making ahead for parties or holiday gifts.
- Reheating: No reheating needed – serve at room temperature.
Serving Suggestions
These turtle pretzel treats are perfect for holiday cookie platters! Serve them alongside my Christmas Oreo Balls Recipe and Easy Christmas Pretzels Dipped in Chocolate for a festive dessert spread. They also make wonderful homemade gifts packed in decorative tins or boxes.
Recipe FAQs
Yes! Try topping them with sprinkles, mini M&Ms, or crushed toffee bits instead.
The key is to just soften the Rolos, not fully melt them. Start with 2 minutes and add time in 30-second intervals if needed.
You can make these up to 2 weeks ahead if stored properly in the refrigerator.
Layer them between pieces of waxed paper in a decorative tin or box to prevent sticking.
Need More Dessert Recipes? Try These:
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3-Ingredient Turtle Rolo Pretzels with Pecans
Equipment
Ingredients
- 48 pretzel snaps
- 48 Rolos unwrapped
- 48 pecan halves
Instructions
- Start by preheating your oven to 275°F and line a baking tray with parchment paper.
- Arrange pretzel snaps on the prepared tray, keeping them about 1 inch apart.
- Place an unwrapped Rolo on top of each pretzel.
- Bake for 2-4 minutes until the chocolates just start to soften. Watch carefully to avoid over-melting.
- Remove from oven and immediately top each with a pecan half, pressing gently to spread the chocolate.
- Let cool completely before serving. Speed up cooling in the refrigerator if desired.
Notes
- Keep a close eye on the chocolates while baking – they should keep their shape while softening.
- Start with 2 minutes of baking time for room temperature Rolos or 3-4 minutes for chilled ones.
- Press the pecans down gently – you want to spread the chocolate without breaking the pretzel.
- Use parchment paper for easy cleanup and to prevent sticking.
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Nutrition Information
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