Bahama Mama Jello Shots

Condiment cups of Jello with pineapple, Coconut Rum and Peach Schnapps sitting on the countertop.

4.67 from 9 votes

Bahama Mama Jello Shots

Bahama Mama Jello Shots are a fun and colorful twist on a classic cocktail, made with fruity juices and colorful liquors. They are easy to make, customizable, and perfect for parties or gatherings. Learn how to make these tasty and festive Jello shots with our tips and recipe instructions.

Prep Time10

Refrigerate3

Total Time3 10

Course: Beverages

Cuisine: American

Servings:

Calories: 71kcal

Author: Kim Schob

Equipment

Ingredients

1 Cup Coconut Rum
½ Cup Peach Schnapps
1 Cup Water
Watermelon Jello 3 OZ package
Condiment Cups

Cups - Metric

Instructions

In a pot, bring 1 cup of water to a boil.
Add watermelon Jello powder to the boiling water, and stir until fully dissolved.
Pour in 1 cup of coconut rum, and stir the mixture until the rum is evenly distributed.
Mix in ½ cup of peach schnapps, and stir until well combined.
Carefully pour the Jello mixture into small condiment cups.
Refrigerate the cups until the Jello has solidified and is firm to the touch, typically for about 2-4 hours.
When ready to serve, remove the cups from the fridge and enjoy your watermelon Jello shots with rum and peach schnapps. Cheers!

Notes

Use Malibu coconut rum for the best flavor. It's the easiest to find and gives these bahama mama jello shots that signature tropical sweetness. White rum works in a pinch, but Malibu really makes a difference.
Swap the mixer for juice. Instead of plain water, try using pineapple juice for the cold water portion. It adds another layer of tropical flavor without changing the set.
Make them the night before. These shots need at least 2-4 hours to firm up, but overnight is the sweet spot. They'll be perfectly set and ready to pull straight from the fridge.
Use a measuring cup with a pour spout. Once the liquid is mixed, a measuring cup makes it much easier to fill the condiment cups without spilling.
Don't overfill the cups. Fill each cup about three-quarters of the way. This makes them easier to pop out and eat cleanly.
Set them on a flat baking sheet in the fridge. This keeps them level while they set and makes transporting a big batch much easier.

Nutrition