Baked Ziti Pasta With White Alfredo Sauce
This pasta bake with white sauce is made with ziti, creamy Alfredo, and all the white cheese you could ask for! It's perfect without meat for a quick meal!
Servings: 6 Servings
Calories: 657kcal
Ingredients
- 2 Eggs large
- 16 oz Alfredo sauce
- 16 oz Ziti pasta
- 1 cup Mozzarella cheese
- ¼ cup Parmesan cheese grated
- 16 oz cottage cheese
- 8 oz Sour cream
- 2 tablespoons of parsley
Instructions
- In a mixing bowl, add cooked pasta, Alfredo sauce, and sour cream.
- Stir until pasta is coated
- Spray 9 x 13 pan with oil and add half of the pasta mixture.
- In another mixing bowl, combine cottage cheese, parmesan, eggs and 1 tablespoon of parsley.
- Mix until combined
- Pour the mixture over the pasta in the pan. Add remaining pasta on top.
- Spread mozzarella cheese and parsley over the pasta
- Bake in the oven at 350℉ for 27 minutes.
- Let rest for 15 minutes before serving
Nutrition
Serving: 1Serving | Calories: 657kcal | Carbohydrates: 63g | Protein: 29g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1023mg | Potassium: 346mg | Fiber: 2g | Sugar: 7g | Vitamin A: 692IU | Vitamin C: 2mg | Calcium: 274mg | Iron: 2mg