Blue Shark Bark Candy
Blue shark bark candy is made with almond bark, candy melts, gummy sharks and sprinkles. The bark sets in the fridge and breaks into colorful ocean-style pieces that everyone will love, kids and grownups alike. A Shark Week must-have!
Servings: 10
Calories: 375kcal
Equipment
- Mixing Bowls Microwave-Safe
- Baking Sheet 18 x 13-Inch
- Whisk or Wooden Spoon
Ingredients
- 12 ounces almond bark
- 12 ounces candy melts light blue
- 12 ounces candy melts dark blue
- 8 to 10 shark gummies
- 1 tablespoon white sprinkles or shark themed
Instructions
- Add the almond bark to a microwave-safe bowl and each color of candy melts into their own bowl.
- Heat in 30-second increments until melted, stirring between each increment.
- Line a large rimmed baking sheet with wax paper or parchment paper.
- Drop spoonfuls of the melted candy and the almond bark onto the baking sheet.
- Swirl the candies around with a knife.
- Add the sprinkles and shark gummies, pressing down slightly.
- Let the candy set iat room temperature for about an hour or in the refrigerator if your kitchen is warm or you want it to set faster.
- Once set, break your shark bark candy into pieces and serve. Or, for party bag candy, pack a few pieces in clear bags with a shark sticker or sparkly blue ribbon.
Notes
- Dry bowls only: Dry the bowls fully before adding candy melts. Water can make melted coating seize.
- Spread before swirling: Spoon all 3 colors over the lined pan first, then swirl them together.
- Check gummy placement: Space the sharks across the pan so most broken pieces get at least 1 gummy.
Nutrition
Calories: 375kcal | Carbohydrates: 50g | Protein: 1g | Fat: 18g | Saturated Fat: 17g | Sodium: 44mg | Sugar: 47g