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4.84
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6
votes
Blueberry Oatmeal Bars
These Blueberry Oatmeal Bars are the perfect snack to take with you on the go, or to enjoy as a quick breakfast.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast & Brunch
Cuisine:
American
Servings:
16
Bars
Calories:
136
kcal
Author:
Kim Schob
Equipment
8x8 Square Baking Dish
Mixing Bowl
Measuring Cups
Measuring Spoons
Ingredients
½
cup
light brown sugar or coconut sugar
1
cup
flour or gluten free flour
¼
teaspoon
baking soda
⅛
teaspoon
Salt
1
cup
rolled oats
½
teaspoon
vanilla extract
½
cup
butter
softened
¼
cup
blueberry jam
or pie filling
Cups
-
Metric
Instructions
Preheat oven to 350 and line 8x8 square baking dish with parchment paper
Combine brown sugar, flour, baking soda, salt, vanilla extract, butter and oats
Stir or use hands to incorporate butter until the mixture is crumbly
Press 2 cups into bottom of baking dish
Evenly spread jam/pie filling to ¼ inch from edge
Sprinkle on remaining crumb mixture and lightly press into filling
Bake 30-40 minutes until light brown
Cool, cut into bars and serve
Nutrition
Calories:
136
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
85
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
177
IU
|
Vitamin C:
0.5
mg
|
Calcium:
16
mg
|
Iron:
1
mg