Using a medium bowl whisk the flour, baking soda, baking powder, and salt until combined

Using a standing mixer, beat the butter, sugar, brown sugar, eggs, and vanilla until combined

Gradually mix in the dry ingredients into the wet until combined

Fold in the chocolate chips

Cover and place into the fridge while you make the brownie batter

Using another medium bowl, whisk the flour, cornstarch, baking powder and salt

Using a standing mixer, beat the melted butter, sugar and cocoa powder until combined

Beat in the eggs until combined

Gradually beat in the dry ingredients until combined and a dough forms

Mix in 3⁄4 Cup semi sweet chocolate chips

Place dough into the fridge for 15 minutes

Preheat oven and line two cookie sheets with parchment paper or a silicone mat

Remove both dough from the fridge. Using small ice cream scooper, scoop out a small amount

of both dough into your hand

Roll the doughs into 1 ball of yummy goodness

Place onto the cookie sheet and press down lightly to create a thick disk

Repeat steps until both dough is used

Sprinkle the remaining chocolate chips on top

Bake in the oven for 12-15 minutes or until a light golden brown

Allow to cool before enjoying!