5 from 1 vote
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Homemade Brookies Cookies

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Craving cookies and brownies? These Brookies Cookies are the perfect mash up of the two. Brownies and cookies swirled together in one delicious melt in your mouth cookie recipe.

I love Brookies! If you haven’t had one yet, they are great. You have a brownie batter and a chocolate chip cookie batter that you pair together to make one cookie. So each bite is like eating a brownie and cookie at the same time.

Wooden board with brookies and chocolate chips.

Also, try my caramel cheesecake brownies recipe as well. This is one of our favorite brownie recipe.

This Brookies Cookies Recipe Is…

  • Made from scratch
  • Fluffy and light
  • Easy to make
  • Great for a potluck dessert or cookie swap recipe

Ingredients You Will Need

Here is all you need for this chocolate chip and brownie cookie recipe.

  • Granulated Sugar
  • Brown Sugar
  • Vanilla
  • Eggs
  • Flour
  • Baking Soda
  • Baking Powder
  • Salt
  • Chocolate Chips
  • Cocoa Powder
  • Cornstarch
  • Butter

How to Make Brookies Cookies

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

Step One: First, start by working on your chocolate chip cookie batter. Add dry ingredients into a bowl and set aside.

Step Two: Then in a mixer add your butter, both sugars, egg, and vanilla. Mix until combined.

Step Three: Next add in the dry ingredients and mix until formed. Then fold in the chocolate chip cookies. Place cookie batter in fridge in a covered dish.

Collage of whisking ingredients to make brookies.

Step Four: Now for the brownie batter you will do the same. Put dry ingredients in a different bowl.

Step Five: Next with a stand mixer beat the butter, sugar, and cocoa powder, then add in one egg at a time.

Step Six: Add in the dry ingredients mixing well and scraping sides. Fold in the chocolate chips at the end. Place dough in the fridge for 15 minutes.

Step Seven: Use an ice cream scoop and scoop out a little of each cookie dough and brownie. Roll together, and place on baking sheet.

Step Eight: Lastly add extra chocolate chips and bake as directed.

Storing Cookies

This easy cookie recipe is great for cookie swaps and even bake sales. If you want to make a few batches, simply allow cookies to cool and store in an airtight container. Just make sure the cookies are fully cooled before placing in a container to prevent condensation building in container.

Room Temperature – These cookies can be stored at room temperature. Brookies are best eaten within the first 2 days of being made but can store for up to a week.

Freezer – You can also freeze any of these chocolate chip brownie cookies for 3-4 months. Just place in a freezer bag or container and freeze. Then thaw at room temperature when you want to eat.

stack of brookies on wooden cutting board

Helpful Tips For Making Cookies

  • Make sure you chill the dough. This step allows you to shape the cookie dough into a bowl. But also it helps make the cookies not flatten too much in the oven.
  • Watch the cookies, and use the cook time as a guide. Some ovens will cook the cookies faster. If you overbake the cookies will dry out and be crunchy.
  • You are welcome to use store bought cookie dough if you want to skip some prep work.
  • Sprinkle the cookies with some sea salt flakes to help bring out more sweetness from the chocolate.

More Cookies To Try Out

Common Questions Asked

What is a brookies?

Brookies are a cookie and brownie in one. You will mix up two different batters and then combine them and bake up light and fluffy cookies.

Can I double this cookie recipe?

Yes, you can double this recipe if you would like. Just double batch the recipe and bake as directed in batches.

How to know when cookies are done?

Take a toothpick and stick in the center of the cookies. If it comes out clean of wet batter the cookies are done. Make sure to allow cookies to cool on a cooling rack, and then store as you would like.

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Wooden board with brookies and chocolate chips.
5 from 1 vote

Brookies Cookies


Author: Kim Schob
Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Refrigeration 30 minutes
Total Time: 57 minutes
Yields 24 Cookies
Brookie cookies are a brownie and chocolate chip cookie in one. Give this easy brookies recipe a try for a tasty dessert to serve up!

Ingredients 

Chocolate Chip Cookie Ingredients:

  • 1 Cup (227 g) butter unsalted sweet cream softened
  • 1 Cup (200 g) sugar
  • 1 Cup (220 g) brown sugar light
  • 2 tsp vanilla extract pure
  • 2 eggs large
  • 3 Cups (375 g) flour All purpose
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp kosher salt
  • 1 ½ Cups (354 ⅞ g) chocolate chips

Brownie Ingredients:

  • 1 ¾ Cups (218 ¾ g) flour All purpose
  • ½ Cup (43 g) cocoa powder Hershey dark
  • 1 tsp baking powder
  • 1 tsp cornstarch
  • ½ tsp kosher salt
  • ½ Cup (113 ½ g) butter unsalted sweet cream melted
  • 1 tsp pure vanilla extract
  • 2 eggs large
  • ¾ Cup (165 g) brown sugar light
  • ¼ Cup (50 g) sugar

Instructions

Chocolate Chip Cookie Directions:

  • Using a medium bowl whisk the flour, baking soda, baking powder, and salt until combined
  • Using a standing mixer, beat the butter, sugar, brown sugar, eggs, and vanilla until combined
  • Gradually mix in the dry ingredients into the wet until combined
  • Fold in the chocolate chips
  • Cover and place into the fridge while you make the brownie batter

Fudge Brownie Directions:

  • Using another medium bowl, whisk the flour, cornstarch, baking powder and salt
  • Using a standing mixer, beat the melted butter, sugar and cocoa powder until combined
  • Beat in the eggs until combined
  • Gradually beat in the dry ingredients until combined and a dough forms
  • Mix in 3⁄4 Cup semi sweet chocolate chips
  • Place dough into the fridge for 15 minutes
  • Preheat oven and line two cookie sheets with parchment paper or a silicone mat
  • Remove both dough from the fridge. Using small ice cream scooper, scoop out a small amount
  • of both dough into your hand
  • Roll the doughs into 1 ball of yummy goodness
  • Place onto the cookie sheet and press down lightly to create a thick disk
  • Repeat steps until both dough is used
  • Sprinkle the remaining chocolate chips on top
  • Bake in the oven for 12-15 minutes or until a light golden brown
  • Allow to cool before enjoying!

Notes

Refrigerate cookie dough mix and brownie mix for at least 15 minutes each

Nutrition Information

Calories: 346kcal (17%) Carbohydrates: 51g (17%) Protein: 4g (8%) Fat: 15g (23%) Saturated Fat: 9g (56%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 60mg (20%) Sodium: 238mg (10%) Potassium: 90mg (3%) Fiber: 1g (4%) Sugar: 30g (33%) Vitamin A: 394IU (8%) Calcium: 42mg (4%) Iron: 2mg (11%)

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