Bubble Pizza

A serving of cheesy pull-apart pizza bread on a white plate with a fork.

No ratings yet

Bubble Pizza combines biscuit pieces, pizza sauce, pepperoni, and mozzarella in one easy casserole. The biscuits bake into soft, puffy bites under a melted cheese topping, making it a simple family dinner.

Prep Time15

Cook Time30

Total Time45

Course: Appetizers, Main Dishes

Cuisine: American

Servings: Servings

Calories: 516kcal

Author: Kim Schob

Equipment

Ingredients

16.3 ounces refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese divided
1 cup mini pepperoni
½ teaspoon Italian seasoning
¼ cup grated Parmesan cheese

Instructions

Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
Cut each biscuit into four pieces. Place them in a large bowl and toss with pizza sauce until evenly coated.
Stir in 1½ cups mozzarella cheese and the mini pepperoni.
Spread the mixture evenly into the prepared dish.
Sprinkle the remaining ½ cup mozzarella and Parmesan over the top. Sprinkle with Italian seasoning.
Bake for 25–30 minutes, until the biscuits are cooked through and the cheese is melted and lightly browned.
Let stand for five minutes before serving.
Additional Recipe Card Tips
Easy cutting: Use clean kitchen shears to quarter the biscuits directly over your
Use a roomy bowl: Leave enough space to toss the biscuit pieces without spilling sauce.
Measure cheese first: Set aside the topping portion before mixing the remaining mozzarella into the filling.

Notes

Easy cutting: Use clean kitchen shears to quarter the biscuits directly over your
Use a roomy bowl: Leave enough space to toss the biscuit pieces without spilling sauce.
Measure cheese first: Set aside the topping portion before mixing the remaining mozzarella into the filling.
Refrigerator: Keep refrigerated leftovers for three to four days.
Freezing: Freeze cooled portions in freezer-safe containers for up to two months for best quality. Thaw overnight in the refrigerator before reheating.
Reheating: Warm portions in a covered oven-safe dish at 350°F until heated through. Uncover near the end to help the topping firm up, and heat leftovers to 165°F.

Nutrition