Bulk Pancake Mix
Skip the expensive store-bought pancake mixes and start your mornings with this simple homemade bulk pancake mix! With just a handful of pantry staples, you can create a versatile mix that's ready whenever pancake cravings strike.
Servings: 24
Calories: 134kcal
Ingredients
- 4½ Cups All Purpose Flour
- 3½ Tablespoons Baking Powder
- 3 Tablespoons Sugar
- 1 Teaspoon Salt
For Pancakes
- 1 ⅔ Cup Pancake Mix
- 1 ¼ Cup Whole Milk
- 3 Tablespoons Melted Unsalted Butter
- 1 Large Egg
Instructions
- Gather all your ingredients and a large mixing bowl.
- Measure out your all-purpose flour accurately using the spoon and level method.
- Add the baking powder, ensuring it's fresh and active.
- Mix in the sugar and salt.
- Whisk all ingredients together until well combined.
- Transfer to an airtight container for storage.
To make pancakes from the mix:
- Sift 1⅔ cups of mix into a bowl
- Add 1¼ cups whole milk, 3 tablespoons melted butter, and 1 egg
- Mix until just combined
- Cook on a medium heat griddle until golden
Notes
- Always whisk dry ingredients thoroughly to ensure even distribution
- Use fresh baking powder for the best rise
- Label your container with the date and pancake-making instructions
- Spoon and level your flour rather than scooping directly from the bag
- Keep the mix in a cool, dry place away from direct sunlight
- Use a glass or plastic airtight container for best results
- Don't overmix the batter when preparing pancakes
- Let the batter rest for 5 minutes before cooking
Nutrition
Calories: 134kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 336mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 0.1mg | Vitamin D: 0.2µg | Calcium: 143mg | Iron: 1mg