Bulk Pancake Mix

Skip the expensive store-bought pancake mixes and start your mornings with this simple homemade bulk pancake mix! With just a handful of pantry staples, you can create a versatile mix ready whenever pancake cravings strike.

A stack of pancakes with a pat of butter on top, placed on a yellow plate beside eggs and a striped cloth.

Making your own pancake mix isn’t just budget-friendly – it gives you complete control over the ingredients while delivering perfectly fluffy, golden pancakes every time. This recipe yields enough mix for multiple batches, making those busy morning breakfasts a breeze.

If you are on the hunt for more pancake recipes, you might want to try my Loaded Pancakes or whip up some 3 Ingredient Mini Waffle Skewers. Both recipes offer delicious breakfast options your whole family will enjoy.

Still in the mood for homemade seasonings? Check out my Homemade Ranch Seasoning Mix for another pantry staple you can make yourself.

Table of Contents

Reasons You’ll Love This Recipe

Takes just 5 minutes to prepare the bulk mix
Uses only 4 basic pantry ingredients
Makes enough mix for 24 fluffy pancakes
Saves money compared to store-bought mixes

What’s in This Homemade Pancake Mix Recipe?

See the recipe card below for a complete list of ingredients and measurements.

Baking ingredients on a marble surface: sugar, salt, baking powder, and all-purpose flour.

All Purpose Flour forms the foundation of your mix, providing structure and that classic pancake texture.
Baking Powder is the leavening agent that makes your pancakes light and fluffy.
Sugar adds just the right touch of sweetness and helps create that golden-brown exterior.
Salt enhances all the flavors and balances the sweetness perfectly

Substitutions and Additions

All Purpose Flour can be replaced with whole wheat flour for a heartier option.
Sugar could be swapped with coconut sugar or monk fruit sweetener
Add Cinnamon to your dry mix for warm, spiced pancakes
Add Vanilla Powder for classic vanilla flavor in your mix
Mix in Dried Fruit when preparing the pancakes
Stir in Chocolate Chips for a sweet breakfast treat
Add Nuts to the batter for extra crunch and protein

How to Make Bulk Pancake Mix (step-by-step directions)

Step-by-step making of a homemade baking mix with dry ingredients in a glass bowl and stored in a clear jar.

Gather all your ingredients and a large mixing bowl. (Photo 1)
Measure out your all-purpose flour accurately using the spoon and level method.
Add the baking powder, ensuring it’s fresh and active.
Mix in the sugar and salt.
Whisk all ingredients together until well combined. (Photo 2)
Transfer to an airtight container for storage. (Photo 3)

To make pancakes from the mix:

Sift 1⅔ cups of mix into a bowl
Add 1¼ cups whole milk, 3 tablespoons melted butter, and 1 egg
Mix until just combined
Cook on a medium heat griddle until golden

A measuring cup scooping flour from a glass jar.

Recipe Tips

Always whisk dry ingredients thoroughly to ensure even distribution
Use fresh baking powder for the best rise
Label your container with the date and pancake-making instructions
Spoon and level your flour rather than scooping directly from the bag
Keep the mix in a cool, dry place away from direct sunlight
Use a glass or plastic airtight container for best results
Don’t overmix the batter when preparing pancakes
Let the batter rest for 5 minutes before cooking

Storing Tips

Storage: Keep the dry mix in an airtight container in a cool, dry place for up to 2 months
Refrigerator: Not recommended for the dry mix as it can introduce moisture and affect the leavening
Freezing: If you want to freeze the mix, omit the sugar and add it when preparing the pancakes. The frozen mix will last up to 6 months.

Serving Suggestions

Start your breakfast feast by serving these fluffy pancakes alongside other breakfast favorites from the site, like Sheet Pan Scrambled Eggs or Copycat Starbucks Cream Cheese Danish. For a complete breakfast spread, add some fresh fruit and your favorite breakfast meat.

A glass jar filled with pancake mix, labeled, with eggs and a striped cloth in the background.

Recipe FAQs

Why make homemade pancake mix instead of buying it?

Homemade pancake mix is more economical, contains no preservatives or artificial ingredients, and lets you control exactly what goes into your breakfast.

How long will homemade pancake mix last?

When stored properly in an airtight container in a cool, dry place, the mix will last up to 2 months. Freezing can extend this to 6 months.

Can I double or triple this bulk pancake mix recipe?

Absolutely! This recipe scales up beautifully. Just make sure to mix the ingredients thoroughly to ensure even distribution of the leavening agents.

Why do my pancakes come out flat even with this mix?

This usually happens if your baking powder is old or if your griddle isn’t hot enough. Make sure your baking powder is fresh and your cooking surface is properly heated.

Need More Breakfast Recipes? Try These:

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A stack of pancakes with a pat of butter on top, served on a yellow plate.

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Bulk Pancake Mix

Author: Kim Schob

Course: Basics

Cuisine: American

Prep Time: 5

Total Time: 5

Equipment

Ingredients

▢ 4½ Cups (562 ½ g) All Purpose Flour
▢ 3½ Tablespoons (3 ½ Tablespoons) Baking Powder
▢ 3 Tablespoons Sugar
▢ 1 Teaspoon Salt

For Pancakes

▢ 1 ⅔ Cup (394 ⅓ ml) Pancake Mix
▢ 1 ¼ Cup (295 ¾ ml) Whole Milk
▢ 3 Tablespoons Melted Unsalted Butter
▢ 1 Large Egg