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–+ servings
Two layered cocktail shots on a counter.
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Buttery Nipple Shot Recipe

This creamy butterscotch shot takes just 2 minutes to make and requires only two ingredients!
Prep Time2 minutes
Total Time2 minutes
Course: Drink
Cuisine: American
Servings: 1 shot
Calories: 156kcal
Author: Kim Schob

Ingredients

  • 1 ½ Ounces Butterscotch Schnapps
  • ½ Ounce Bailey’s
Cups - Metric

Instructions

  • Pour the butterscotch schnapps into a chilled shot glass.
  • Hold a small spoon upside down over the glass, with the back of the spoon level with the schnapps.
  • Very slowly pour the Bailey's over the back of the spoon to create the layered effect.

Notes

  • Chill both liqueurs thoroughly before making the shot - cold liquids layer better.
  • Keep the spoon as close to the liquid surface as possible while pouring.
  • Pour the Bailey's very slowly to maintain distinct layers.
  • If the layers mix slightly, let the shot rest for a minute - it will often separate again.

Nutrition

Calories: 156kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 0.01mg | Sugar: 13g