Buttery Nipple Shot Recipe
This creamy Buttery Nipple shot takes just 2 minutes to make and requires only two ingredients! The combination of butterscotch schnapps and Irish cream creates a smooth, dessert-like shot that’s perfect for parties.
When properly layered, this classic shot recipe creates a beautiful two-tone effect that’s sure to impress your guests. The sweet butterscotch flavor paired with creamy Bailey’s makes it taste just like a butterscotch candy in liquid form!
Looking for more fun shot recipes? Try my Layered Duck Fart Shot or my Pineapple Upside Down Cake Shot for more layered goodness!
Reasons You’ll Love This Recipe
- Easy to Make: With just 2 ingredients and step-by-step instructions, anyone can create this impressive layered shot.
- Crowd Pleaser: The sweet, creamy flavor profile makes this shot a hit at parties – even with those who don’t usually enjoy shots.
- Gorgeous Presentation: When layered properly, the two-tone effect creates a beautiful drink that looks as good as it tastes.
- No Special Equipment: All you need is a shot glass and a spoon to create this classic cocktail shot.
Recipe Ingredients
See the recipe card below for a complete list of ingredients and measurements.
Ingredient Notes:
- Butterscotch Schnapps – The base layer of this shot provides the signature buttery flavor. For best results, keep your butterscotch schnapps chilled.
- Bailey’s Irish Cream – This creamy liqueur creates the top layer and adds richness to the shot. Make sure it’s well-chilled for the best layering effect.
Substitutions and Additions
- Irish Cream Options – While Bailey’s is traditional, any Irish cream liqueur will work for this recipe.
- Garnish Ideas – Add a dollop of whipped cream on top for an extra-decadent presentation.
- Shot Glass Options – While a clear shot glass shows off the layered effect best, any shot glass will work.
How to Make Buttery Nipple Shot (step-by-step directions)
STEP 1. Pour the butterscotch schnapps into a chilled shot glass. (Photo 1)
STEP 2. Hold a small spoon upside down over the glass, with the back of the spoon level with the schnapps. (Photo 2)
STEP 3. Very slowly, pour the Bailey’s over the back of the spoon to create the layered effect. (Photos 3 & 4)
Recipe Tips
- Chill both liqueurs thoroughly before making the shot – cold liquids layer better.
- Keep the spoon as close to the liquid surface as possible while pouring.
- Pour the Bailey’s very slowly to maintain distinct layers.
- If the layers mix slightly, let the shot rest for a minute – it will often separate again.
Storing Tips
- Storage: These shots are best made fresh to order.
- Prep Ahead: Keep both liqueurs well-chilled in the refrigerator.
- Make Ahead: While you can pre-mix the ingredients, you’ll lose the signature layered effect.
- Refrigeration: Both liqueurs should be stored in a cool, dark place and don’t require refrigeration, but chilling them helps with layering.
Serving Suggestions
This shot is perfect for serving alongside other dessert-style shots like my Lemon Meringue Shot or Dirty Girl Scout Shot. For a full party drink menu, check out my collection of Easy Halloween Party Drinks.
Recipe FAQs
Make sure both liqueurs are well-chilled, and pour the Bailey’s very slowly over the back of a spoon. The spoon should be held just above the butterscotch schnapps layer.
Yes! Just maintain the same ratio of 1½ oz butterscotch schnapps to ½ oz Bailey’s per shot. Layer each shot individually for the best presentation.
This shot is relatively mild compared to other shots, as both liqueurs are typically around 15-17% alcohol by volume.
Yes! You can scale up the recipe and serve it in a martini glass over ice, though you’ll lose the layered effect when serving it this way.
Need More Shot and Drink Recipes? Try These:
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Buttery Nipple Shot Recipe
Ingredients
- 1 ½ Ounces (42 ½ g) Butterscotch Schnapps
- ½ Ounce (14 ⅙ g) Bailey’s
Instructions
- Pour the butterscotch schnapps into a chilled shot glass.1 ½ Ounces Butterscotch Schnapps
- Hold a small spoon upside down over the glass, with the back of the spoon level with the schnapps.
- Very slowly pour the Bailey’s over the back of the spoon to create the layered effect.½ Ounce Bailey’s
Notes
- Chill both liqueurs thoroughly before making the shot – cold liquids layer better.
- Keep the spoon as close to the liquid surface as possible while pouring.
- Pour the Bailey’s very slowly to maintain distinct layers.
- If the layers mix slightly, let the shot rest for a minute – it will often separate again.
Nutrition Information
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