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–+ servings
Plate of pretzel snacks topped with melted chocolates and candy corn pieces.
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Candy Corn Halloween Pretzel Treats

These Candy Corn Halloween Pretzel Treats combine crunchy pretzels with softened Rolos and Hershey’s Hugs topped with festive candy corn. They’re a quick and easy sweet-and-salty Halloween treat that takes just minutes to prepare.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Desserts, Snacks
Cuisine: American
Servings: 24 Pretzels
Calories: 137kcal
Author: Kim Schob

Equipment

Ingredients

  • 24 square snap pretzels
  • 12 Rolo chocolate caramel candies unwrapped
  • 12 Hershey’s Hugs chocolates unwrapped
  • 24 pieces candy corn

Instructions

  • Arrange the pretzels in a single layer on the prepared baking sheet.
  • Place one Rolo chocolate on 12 of the pretzels.
  • Place one Hershey’s Hug on each of the remaining 12 pretzels.
  • Bake for about 3 minutes, or just until the chocolates have softened. Do not allow the chocolates to completely melt.
  • Remove the baking sheet from the oven.
  • Immediately place one piece of candy corn in the center of each softened Rolo. Gently press the candy corn about halfway into the chocolate.
  • Add one piece of candy corn to each softened Hershey’s Hug. Press very gently since the Hugs may be softer than the Rolos.
  • Allow the Candy Corn Halloween Pretzel Treats to sit at room temperature for about 30 minutes, or until the chocolate and caramel have completely set.
  • For faster setting, refrigerate the pretzel treats for approximately 15 minutes.
  • Once set, transfer to a serving platter or store in an airtight container until ready to serve.

Notes

  • Top the Rolos first. Add candy corn to all the Rolos before moving to the Hugs — the weight of the candy corn will push it down on its own.
  • Don't over-press. The chocolates don't need much pressure, or they'll flatten out and lose their shape.
  • Use any pretzel shape you have. Round pretzels and mini twists work just as well as snaps.
  • Try Reese's Pieces instead of candy corn. It gives you a peanut butter-chocolate combo with the same fall look.
  • Speed up the set. Pop the pan in the fridge for 15 minutes if you want them firm faster.

Nutrition

Serving: 1Serving | Calories: 137kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 60mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 29IU | Vitamin C: 0.2mg | Vitamin D: 0.1µg | Calcium: 35mg | Iron: 0.2mg