Caramel Apple Dump Cake
Try out this caramel apple dump cake for a simple dessert. A spice cake paired with caramel and apple pie filling. A must make dessert.
Servings: 8
Calories: 400kcal
Ingredients
- 2 cans apple pie filling
- 1 teaspoon cinnamon
- ¾ cup caramel nibs
- ¾ cup walnuts chopped
- 1 box spice cake mix
- 2 sticks butter melted
Instructions
- Preheat oven to 350 degrees and prepare a 13x9 baking dish with nonstick spray
- Pour pie filling in bottom of dish
- Sprinkle on cinnamon
- Layer caramel nibs and walnuts
- Evenly sprinkle on cake mix
- Spoon on melted butter making sure it is evenly distributed and most of the surface is moist
- Bake 40-45 minutes
- Allow to cool slightly before serving
- Devour!
Nutrition
Calories: 400kcal | Carbohydrates: 71g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 2mg | Sodium: 504mg | Potassium: 137mg | Fiber: 2g | Sugar: 42g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 185mg | Iron: 2mg