Caramel Cheesecake Brownies
These Caramel Cheesecake Brownies are the perfect blend of two classic flavors, and they're so easy to make. So delicious!
Servings: 12 Brownies
Calories: 451kcal
Ingredients
- 1 box fudge brownie mix plus ingredients on the back of the box
Caramel Sauce:
- 1 cup light brown sugar
- ½ cup butter
- ¼ cup milk
- 1 tsp vanilla
Caramel Cheesecake Swirl:
- 16 oz. cream cheese
- ⅔ cup sugar
- 1 tsp vanilla
- 2 eggs
- Prepared caramel sauce
Instructions
- Preheat your oven to 350 degrees fahrenheit.
- Spray a 9x13 baking dish with non-stick spray and set aside.
- Start by making the caramel sauce.
- In a small saucepan, heat butter until melted.
- Whisk in brown sugar and milk. Heat over medium heat, bringing to a boil.
- Boil for 5-6 minutes. Remove from the heat and stir in vanilla.
- Place your caramel sauce into the refrigerator or freezer to cool.
- In a large mixing bowl, combine brownie mix and the ingredients from the back of the box. Prepare according to directions. Pour the brownie batter into your 9x13 dish.
- Once caramel has cooled slightly, begin making your caramel cheesecake topping. In a large mixing bowl, beat cream cheese for 1-2 minutes.
- Add sugar, and mix again until incorporated. Add eggs and vanilla. Mix again until combined.
- Add in caramel sauce. Mix one last time to combine the caramel with the cheesecake.
Nutrition
Calories: 451kcal | Carbohydrates: 65g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 274mg | Potassium: 108mg | Sugar: 52g | Vitamin A: 572IU | Calcium: 74mg | Iron: 2mg