Charcuterie Board Dip
Seasoned cream cheese is topped with salami, pepperoni, gouda, cheddar, roasted red peppers and olives for a chilled charcuterie-style dip that's perfect for a party.
Servings: 8 people
Calories: 384kcal
Equipment
- Colander or Sieve
- 9-Inch Pie Plate or 8 to 10-Inch
Ingredients
- 8 ounces cream cheese softened
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian seasoning
- ¼ cup roasted red peppers drained and chopped
- ½ cup salami chopped
- ½ cup cheddar cheese diced
- ½ cup pepperoni chopped
- ¼ cup olives sliced
- 1 cup gouda cheese diced
- 2 tablespoons fresh parsley chopped, optional
Instructions
Prepare the Creamy Base Layer
- To a large mixing bowl, add the softened cream cheese, and beat until creamy and smooth.
- Add the mayo and sour cream to the cream cheese and mix until smooth and well combined.
- Stir in the onion powder, garlic powder, salt, pepper and Italian seasoning until well distributed throughout the mixture.
- Spread the mixture over the bottom of and 8 to 10-inch pie pan.
Combine the Toppings
- Add the pepperoni, salami, cheeses, roasted red peppers and olives to a bowl and toss to mix.
- Stir in some parsley, if liked.
Assemble and Chill
- Spread the cheese and meat mixture over the cream cheese layer.
- Cover and chill for at least an hour to allow the flavors to meld and the dip to firm up a bit.
- Serve chilled, garnished with parsley if liked.
Notes
- Chop meats while cold: Salami and pepperoni are easier to cut into small pieces when they’re cold from the refrigerator.
- Use a sharp knife for cheese: Clean cheese cubes are easier to scoop than crumbled pieces.
- Garnish just before serving: Sprinkle parsley over the dip right before serving for a fresher green garnish.
Nutrition
Serving: 1serving | Calories: 384kcal | Carbohydrates: 4g | Protein: 14g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 970mg | Potassium: 168mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 841IU | Vitamin C: 4mg | Vitamin D: 0.3µg | Calcium: 313mg | Iron: 1mg