Chili Cheese Dog Bake
Chili cheese dog bake is a simple and easy weeknight dinner. Hot dog buns, hot dogs, chili and cheese baked to perfection.
Servings: 8
Calories: 383kcal
Equipment
Ingredients
- 8 Beef hot dogs
- 8 Hot dog buns
- 2 ounces Garlic butter spread
- 2 cups or 1 can prepared chili
- 2 cups shredded cheddar cheese
- ¼ cup Red onion diced (optional)
Instructions
- Preheat oven to 375 degrees. Grease a 9 x 13 casserole dish with cooking spray.
- Spread garlic butter on each bun before placing the hot dog inside the bun.
- Place buns in casserole dish. You may have to work to get all 8 buns into the casserole.
- Top each hot dog with 1/8 of the chili.
- Sprinkle shredded cheese over the top of the hot dogs.
- Bake for 30 - 35 minutes or until cheese is melted and bubbly.
- Let stand 5 minutes to cool slightly before serving.
- Add diced red onion to garnish if desired. Serve with your favorite hot dog toppings.
Notes
Chili - You can use homemade chili or store bought chili.
Hot Dogs - Any brand or type of hot dog works for this.
Nutrition
Serving: 1 | Calories: 383kcal | Carbohydrates: 24g | Protein: 16g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 53mg | Sodium: 856mg | Potassium: 139mg | Fiber: 1g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 1mg | Vitamin D: 0.4µg | Calcium: 267mg | Iron: 2mg