Begin by positioning your small bowls or ramekins on a round board or any slate or wooden board shape you have. These will hold your nuts, olives, and jelly.
Next, spread the cheeses across the board and ensure to place crackers in their vicinity.
Once done, lay out the meats across the board.
Follow this with an arrangement of fruits and vegetables
For the final touch, cover any remaining empty spaces on the board with nuts and bite-size cookies. Decorate with sprigs of rosemary for a festive feel.
Notes
Add your favorite nuts, fruits, vegetables, cheeses, and meats to make this holiday board your own. Use this recipe as a base for your Christmas Charcuterie Board ideas. The options are limitless.
Be sure to slice your cheeses and meats into the sizes that best fit your crackers.
If you're not serving this amazing Christmas charcuterie board right away, store any perishable items in the fridge until ready to serve.