Christmas Crack Candy Recipe
Christmas Crack Candy is the perfect blend of sweet, crunchy, and salty, this festive recipe will be devoured quickly and looks great on the table.
Servings: 24 Pieces
Calories: 59kcal
Equipment
Ingredients
- 1 sleeve Saltine Crackers
- 1 cup butter
- ½ cup light brown sugar
- 12 oz chocolate chips
- Christmas sprinkles
Instructions
- Preheat the oven to 350 °F (177 °C)
- Line a baking sheet with parchment paper.
- Lay crackers out in a single layer. You may have to break some apart to fit right.
- Melt butter and brown sugar in a medium saucepan over medium/high heat.
- Bring to a boil and cook for 3 minutes, stirring constantly.
- Pour mixture over crackers, and spread evenly. You will need to work very quickly, as the mixture will begin to cool.
- Bake for 15 minutes.
- Remove from the oven and sprinkle with chocolate chips.
- Bake for 2 minutes.
- Remove from the oven, and spread chocolate evenly.
- Top with Christmas sprinkles.
- Refrigerate for 1 hour.
- Once cool, gently break apart into pieces.
- Devour!
Notes
- Be sure to stir the butter and brown sugar mixture well so that it doesn't scorch. You don't want a scorched toffee topping for this Christmas Crack recipe.
- Spread the chocolate and toffee in an even layer on top of your saltine crackers for this easy Christmas dessert recipe.
- To avoid your toffee hardening too much make sure that stop the cooking and remove the toffee from the heat right at the three-minute mark.
- If you want your toffee layer to harden correctly, start the three minutes after your brown sugar and butter mixture has reached a full boil.
Nutrition
Serving: 1Piece | Calories: 59kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Vitamin A: 17IU | Calcium: 15mg | Iron: 1mg