Christmas Oreo Balls Recipe (Easy Holiday Truffles)

4.50 from 8 votes

Christmas Oreo balls are simple to make and taste absolutely amazing. They are so creamy and decadent no one can resist them.

Prep Time20

Chill40

Total Time1

Course: Desserts

Cuisine: American

Servings: Oreo Truffles

Calories: 121kcal

Cut Twizzlers into one-inch sections. Crush 10 Oreos or blend in a food processor into fine crumbs. Mix softened cream cheese with Oreo crumbs until well combined.
Twizzlers Pull N Peel , 1 Oreos Cookies , 8 oz Cream Cheese
Form the mixture into 1-inch balls and freeze for 20 minutes.
Insert a toothpick into a peanut butter cup, then into a chocolate ball.
22 Mini Peanut butter cups
Melt white candy melts or almond bark as per package directions. If the chocolate is not smooth, add coconut oil or vegetable oil, one teaspoon at a time, until it is.
2 cups Candy Wafers
Only dip balls (not the mini peanut butter cups) into the melted chocolate, and add sprinkles immediately. Remove toothpicks and replace them with Twizzlers.
Holiday Sprinkles
Place on parchment paper lined cookie sheet to harden.

If working with small children or preparing a lot of these I found it easier to use a skewer (creates a larger hole) in the peanut butter cup.
After dipping the ball and adding sprinkles, place the completed peanut butter cup on the truffle and allow it to set in the fridge for 20 min on wax paper to prevent sticking.
If the Oreo truffles start to soften too much when you are dipping them, then place them back in the freezer.
If dipping in white chocolate, be careful not to splash any of the melted candy onto the peanut butter cup. If it does happen, just wipe it off quickly before it dries with a damp paper towel.
Make sure you store them in the refrigerator until ready to serve.