Start by preparing your shot glasses. Using a butter knife, spread a thin layer of white frosting around the rim of each 2-ounce shot glass.

Pour Christmas sprinkles into a shallow bowl. Carefully press the frosted rim into the sprinkles, lifting and rotating to ensure even coverage without disturbing the frosting.

Combine the Baileys Irish Cream, vanilla vodka, half-and-half, and amaretto in a cocktail shaker.

Gently shake or stir the mixture to combine all ingredients thoroughly.

Carefully strain the mixture into your prepared shot glasses, dividing equally.

Serve immediately for the best taste and presentation.